GILDAS
skewered cantabrian anchovy,
manzanilla olive, guindilla pepper


OLIVES
mixed Spanish olives marinated
with orange and garlic


BOQUERONES
white anchovies cured in vinegar,
tomato vinaigrette


TXISTORRAS AL VINO
basque style chorizo roasted in wine


PIQUILLOS CONFITADOS
sweet roasted peppers with sherry vinegar, vegetarian.


STEAMED CLAMS
ramp butter, pancetta, bread


CHEESE PLATE
Montealva cheese, made from 100% goats milk from Andalusia. Served with marcona almonds, membrillo, & bread


SOURDOUGH BREAD
made by Shewolf Bakery


BASQUE CHEESECAKE